So here's
TWEAKED-PRAWN-MALAI-CURRY..
As per history, Some people believe that this dish has a Malaysian influence and the early version of the recipe might have been bought by Malaysian sailors to the Bay of Bengal, many years ago. The word “Malai” is actually “Malay”, meaning Malaysian... As of today, its a hugely popular Bong Dish..
Basically Prawns/Chingdi Malai curry is made with rich coconut milk and is a hot favourite amongst Bongs, its one of mine at least
As far as the recipe goes, its easily available on 'Google Maharaj', so i wouldn't bother writing it whole, just the 'tweaked' part of it.. I added a li'l Tamarind Water (Fresh tamarind soaked in water for a while, tamarind to be mashed and the water strained) to get that Ah-So-Tangy flavour..
PS- the dish tastes best when enjoyed with people you love..!!
As per history, Some people believe that this dish has a Malaysian influence and the early version of the recipe might have been bought by Malaysian sailors to the Bay of Bengal, many years ago. The word “Malai” is actually “Malay”, meaning Malaysian... As of today, its a hugely popular Bong Dish..
Basically Prawns/Chingdi Malai curry is made with rich coconut milk and is a hot favourite amongst Bongs, its one of mine at least
As far as the recipe goes, its easily available on 'Google Maharaj', so i wouldn't bother writing it whole, just the 'tweaked' part of it.. I added a li'l Tamarind Water (Fresh tamarind soaked in water for a while, tamarind to be mashed and the water strained) to get that Ah-So-Tangy flavour..
PS- the dish tastes best when enjoyed with people you love..!!
No comments:
Post a Comment